Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry in this “clear and essential” ( The Boston Globe) work of reportage.
When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Now in paperback, this New York Times bestselling work of undercover journalism offers “a compelling and cogent argument that eating healthily ought to be easier” ( The Cleveland Plain Dealer). Lewis George Orwell Mary Pope Osborne LeUyen Pham Dav Pilkey Roger Priddy Rick Riordan J. By AUTHOR Jane Austen Eric Carle Lewis Carroll Roald Dahl Charles Dickens Sydney Hanson C.Indestructubles Little Golden Books Magic School Bus Magic Tree House Pete the Cat Step Into Reading Book The Hunger Games By POPULAR SERIES Chronicles of Narnia Curious Geoge Diary of a Wimpy Kid Fancy Nancy Harry Potter I Survived If You Give.
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