If your iron does not, try to notice when the waffle stops steaming. Tip: A lot of waffle irons have a light or timer to tell you when it’s done.
Cook the waffles until golden brown and slightly crisp. Be careful not to overmix the batter! It should be lumpy, and that’s ok. Once the wet ingredients are combined, you will pour into the well. Combine the dry ingredients together and then make a well in the center with a spoon. Here’s an overview of how this fluffy waffle recipe is made: Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen! If you make this Belgian waffle recipe using margarine, leave me a comment below letting me know how it turned out!įluffy Belgian waffles are crispy on the outside, tender on the inside, and so easy to make. Possibly, but I’m not sure. I worry that using margarine or a non-dairy butter would results in dense or oily waffles rather than fluffy ones. I’ve never tried buttermilk in this homemade Belgian waffles recipe, so I can’t say for sure how it would turn out. If you make this fluffy waffle recipe dairy-free, please leave me a comment below letting me know how it turned out! Can This Recipe Be Made with Buttermilk? I’ve only made this recipe as written, so I can’t say for sure. Vanilla bean paste (or vanilla extract). Here’s what all goes into this fluffy waffle recipe: This easy Belgian waffle recipe requires just a handful of pantry staples and comes together in mere minutes. Belgian waffles used to be made with yeast (some still are), but now, baking powder takes over to make them a little bit easier to prepare. Only two whole eggs, which makes prep time even easier. However, there are no egg whites to beat in this Belgian waffle recipe. The whites are beat separately from the egg yolk. And part of the reason why is because of egg whites. While most waffles are crispy on the outside and airy on the inside, homemade Belgian waffles really hold their standard to this. This is due to the type of waffle iron that is used. And, just in case you’re wondering what the difference is between the two, let me explain.īelgian waffles typically have deeper pockets than regular waffles. I’ve shared waffles with you before (remember these Pumpkin Spice Waffles?), but have never made fluffy Belgian waffles. If you love waffles, you need to try these Belgian Chocolate Waffles! Plus, easy breakfast ideas just make everything better, don’t you think? 
Perfect for the hubster! He can skip the frozen kind and just microwave these as needed. Not only do they serve as a delicious homemade breakfast, but you can also double the batch and have them ready for the upcoming week. Yes, frozen ones aren’t the best, but they sure are convenient, especially during the week.Īnd since I’m trying to branch out and expand my breakfast horizons, I decided to whip up these easy Belgian waffles. In fact, he eats waffles (frozen ones) almost every morning for breakfast.
I do love waffles and so does the hubster. Especially on the weekends.Īnd since school is now in session for the kiddos, I thought it would be the perfect time to share my latest breakfast recipe. Say hello to the best Fluffy Belgian W affles, friends! You know, something simple like coffee, yogurt, or cereal. Plus, my breakfasts usually aren’t too complicated. And the reason why I never make them is even worse…I just don’t like cleaning the waffle iron! And that’s really not an excuse, so much as it is laziness. Just a few ingredien ts is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!īe honest…how often do you make waffles at home? I hardly ever make them.
These Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make.
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